THE CARTFORD INN Catch u The focus is all about who we are and where we are- a touch of eccentricity a mix of creativity and a twist of French FRESH FROM THE FIELDS GREEN GOLD TOP 50 GASTROPUBS 2019 This spring we're launching a new 2 and 3 Head chef, Chris Bury, turns locally foraged The Estrella Damm Top 50 Gastropubs course menu making the most of Lancashire's finest seasonal produce. The described as 'green gold: It's available to food in Great Britain. We are delighted to, daily fresh sheet' will be available most buy in our delicatessen, TOTI Chris also once again, feature in this year's top 50 list lunchtimes and early dinner wild garlic into pesto that can only be celebrates the very best gastro pubs andpub became a Food Ambassador for Lancashire' awarded by Marketing Lancashire BREAD OF HEAVEN THE KOMBUCHA KING SCANDI VIBES Chef Matt continues to develop and perfect his Sourdough recipe. His endless nature for creativity and experimentation has led to a recipe that includes chocolate. It's outstanding Chef Jan has just entered in to this years We're opening a new art studio this Spring. Young Chef of the Year competition! Meanwhile, he has been brewing fresh Kombucha (a refreshing non alcoholic fermented drink, originated from an ancient Asian recipe) Our unique and creative flavours are now available to buymulti purpose, creative workspace. in TOTI Incorporating a workshop with local jeweller Tanicia Hayton amongst exhibitions and shows from other local artists. Relax and feel inspired whilst enjoying a coffee and cake in this visit: www.THjewellery.co.uk 0 0 0 ecarfordian earordian co.uk . T: 01995 670166 E: Info@thecartfordinn.co.uk Cartford Lane, Little Eccleston, Lancashire, PR3 OYP www.thecartfordinn.co.uk WINNER Calnury Exceolence